AGRI-PEST CONTROL

Agricultural pest control is a critical component of sustainable farming, aimed at managing populations of pests that can cause significant damage to crops. Effective pest management strategies ensure the health of crops while minimising the environmental impact.

There are several methods for controlling agricultural pests. We are an Environmental consultants that do not use pesticides. The methods we offer are: Monitoring, controlled shooting and trapping.

Monitoring and identifying pests accurately is fundamental to any successful pest control strategy. Regular inspection of crops helps in detecting pest presence and assessing damage levels. This ongoing assessment supports timely interventions, improving the chances of control success.

  • RABBITS

    Short-term, Long-term and single-day rabbit control

    Rabbits can cause a lot of damage so control is sometimes needed. They can clear whole sowings of vegetables and newly planted borders along with killing trees and shrubs by gnawing the bark.

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  • FOX

    The control of Foxes is needed in some situations especially during the lambing season or ground nesting bird conservation.

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  • CONTROLLED RAT SHOOTING

    We offer Controlled rat shooting to reduce the abundance of rats. Rats can spread several different diseases to humans and livestock:

    Weil’s disease, Salmonella, Tuberculosis, foot and mouth disease and many more.

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  • CROP PROTECTION

    Crop Protection from Rooks, Carrion Crows, Jackdaws, Wood pigeon & Canada geese under the General License

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  • CANADA GEESE

    Canada geese are Non native & an invasive species in the Uk. They cause damage to crops such as corn, soybeans, wheat etc. They also graze sporting grounds e.g. golf courses, cricket grounds etc. Canada geese also spread human disease and can cause slips, trips & falls.

    They are managed under General licence GL41 & GL42.

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  • AGRICULTURAL FERAL PIGEON CONTROL

    Feral pigeons can be controlled under the General License 42: Livestock - foodstuffs, spread of disease and to prevent serious damage to crops, fruit and vegetables.

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